What's the Problem?

Animal farming is responsible for a 14% of anthropogenic GHG emission according to FAO. 41% of those emissions come from beef. This is not sustainable. We also face other problems in animal production such as biodiversity loss and antibiotic resistance. It's expected that a 70% of meat demand will grow to 2050. There are many new companies trying to face this opportunity but there is not yet an appropriate a supply chain. Accessing cell lines remains a bottleneck and engineering presents IP opportunity. There are a lack of validated cell lines barrier to upscaling progress in the field.