What's the Problem?

Plant-Based foods have experienced massive growth recently as consumers understand that including them in their diets is better for them (healthier) and for the planet (more sustainable). However, these products still present challenges around taste, cost, convenience, functionality, sustainability and others. And the food industry needs to work on certain bottlenecks such as innovation and the supply of good quality ingredients.

How are they Solving it?

Tomorrow Foods delivers sustainable and C02 neutral plant-based protein systems (PBPS) for the B2B global food industry. PBPS enable players of the food industry to launch new high performing plant-based products in a simple and agile way, and with all the claims the consumer is currently demanding. To do so, the company leverages a comprehensive and diversified protein portfolio, and an extraction and isolation proprietary process.

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ZEV Biotech

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