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Creating animal-free, real dairy proteins

Fungal-based natural surfactants

Nanonutrients for plant-based products

Organic coatings for postharvest fruit protection

Regulatory RNAs for nutraceuticals

Plant-based flavor substitutes

Precision fermentation for plant matrix

Natural and biodegradable solvents

Pulsed electric fields to reduce chemichals

Plant-based protein systems for food industry

Oral vaccines for aquaculture

Cultured meat

Healthy microalgae compounds

Smart Polination

Fungal biofactories for next-gen of ingredients